Our gorgeous frozen yogurt is intensely fruity and really creamy!
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Method
Step 1
In a food processor, add the strawberries and squeezed lemon (remove all the pips beforehand). Whiz up for a few seconds.
Step 2
Add the Yoghurt and ¼ teaspoon Lo Han Guo | 40% Mogroside V. Whiz in the processor for a few seconds until it is a smooth consistency.
Step 3
For speedy results, use an ice cream maker to freeze the yoghurt mixture OR place in an airtight container and freeze for about 3-4 hours. It’s all ready to serve!
Ingredients
- 2 Punnets of strawberries (without the green stalks)
- 1 Lemon
- 500g Greek Style plain Yoghurt
- ¼ teaspoon Lo Han Guo
- 100ml Double Cream
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