These Courgette Brownies are super moist, delicious & tasty. Naturally sweetened with our Monk Fruit extract
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Method
Step 1
Pre-heat oven to 180 degrees and prepare baking tray with baking parchment paper.
Step 2
In a bowl, add the courgettes and mix with the salt.
Step 3
Add the Chia seeds and 6tbsp of water to create a gooey mixture, leave to soak together.
Step 4
Place a glass bowl over a pan full of simmering water. To the glass bowl, add the chocolate, oil and cacao butter.
Step 5
In a large bowl, sieve the flour, bicarbonate of soda and Lo Han Guo. Fold in the chocolate and courgettes. Mix in the vanilla essence.
Step 6
Pop into a prepared tin and then put into the oven for about 20-25 minutes. There should be a slight crust around the edges and soft in the middle.
Step 7
Leave to cool, then take out of the tray and cut into squares.
Ingredients
- 2 tsp vanilla Essence
- 270g Courgettes (Grated)
- 1 tsp salt
- 2 tbsp Chia Seeds
- 200g Dark Chocolate
- 1tbsp Coconut Oil
- 30g Cacao Butter
- 180g Plain Flour
- 30g Almond flour
- 1 tsp bicarbonate of soda
- ½ tsp Lo Han Guo
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