These Courgette Brownies are super moist, delicious & decadent. Naturally sweetened with Monk Fruit extract

.

Method

Step 1

Pre-heat oven to 180 degrees and prepare baking tray with baking parchment paper.

Step 2

In a bowl, add the courgettes and mix with the salt.

Step 3

Add the Chia seeds and 6tbsp of water to create a gooey mixture, leave to soak together.

Step 4

Place a glass bowl over a pan full of simmering water. To the glass bowl, add the chocolate, oil and cacao butter.

Step 5

In a large bowl, sieve the flour, bicarbonate of soda and Lo Han Guo. Fold in the chocolate and courgettes. Mix in the vanilla essence.

Step 6

Pop into a prepared tin and then put into the oven for about 20-25 minutes. There should be a slight crust around the edges and soft in the middle.

Step 7

Leave to cool, then take out of the tray and cut into squares.

Ingredients

  • 2 tsp vanilla Essence
  • 270g Courgettes (Grated)
  • 1 tsp salt
  • 2 tbsp Chia Seeds
  • 200g Dark Chocolate
  • 1tbsp Coconut Oil
  • 30g Cacao Butter
  • 180g Plain Flour
  • 30g Almond flour
  • 1 tsp bicarbonate of soda
  • ½ tsp Lo Han Guo

You might also like…

Dalgona Coffee
Deserts

Dalgona Coffee

Here's the latest internet craze - Dalgona coffee. Here's are sugar-free version you can create…
Raspberries lemon yoghurt tea loaf
Baking

Raspberry, Lemon, Yoghurt Tea Loaf Recipe

Wow. We've adapted the recipe from Yeo Valley's cookbook to make an amazing sugar-free version…
Chcolate mug cake
Baking

Chocolate Mug Cake

Perfect sugar-free, quick and easy evening treat Method Add dry ingredients into a mixing bowl…
Coconut Tart
Baking

Coconut Tart

Delicious low carb Coconut Tart created by Tina's Kitchen. For low carb Dessert Inspo check…

Leave a Reply