The essence of Christmas is captured in this mulled wine recipe. Fragrant spices, cinnamon, lemon and Monk Fruit are infused in this warming, seasonal drink that will go …



Step 1

Peel the Orange, Lime and Lemon. Add the peel to a large saucepan.

Step 2

Split the vanilla pod and add to the large saucepan. Also add the cloves, star anise, cinnamon stick, grated nutmeg, orange juice, 1 tsp of Lo Han Guo | 40% Mogroside V and 1/2 bottle of wine.

Step 3

Place the saucepan on a medium heat and allow to simmer for 5 minutes. Increase the heat to allow the red wine to come to a boil, heat for a further 5 minutes.

Step 4

Add the rest of the red wine and simmer for 5 minutes until Mulled Wine is warm. If you would like the spices to infuse the wine further, leave on a low/medium heat for a couple of hours (take out the star anise if you would like it less aniseedy).

Step 5

Serve the Mulled Wine and allow to cool to desired temperature.


You might also like…

Pumpkin Pie

Pumpkin Pie

Warming, tasty, Autumn treat. Method Pop the pumpkin into a saucepan. Add water and bring…
cranberry sauce

Cranberry Sauce

A Thanksgiving Staple, our traditional sugar-free Cranberry Sauce. Method Squeeze the juice from 1 clementine.…
sugar free mojito


Refreshing, light summer Mojito cocktail. Method Muddle the lime juice, Lo Han Blend, and Mint…
rhubarb pink gin

Rhubarb Gin

Homemade Rhubarb from the garden to make our delicious gin. Method Combine first four ingredients…

Related Products…

Leave a Reply