A really easy chocolate chip cookies recipe from Buddha Fruit; a go-to favourite dessert, perfect for any occasion.
Pre heat oven to 180 degrees. Line a baking tray with baking parchment paper.
In a large mixing bowl, whisk the egg and Golden Lo Han Guo together.
Add the butter & vanilla extract, continue to whisk for 3-5 minutes until fluffy.
Sieve the plain flour, almond flour and bicarbonate of soda in. Combine all the ingredients together.
Cut the dark chocolate into small chunks or put into a plastic sealable bag and bash with a rolling pin. Add the dark chocolate chunks into the mixture.
Roll tablespoons of the mixture into a small ball and place on the baking tray, flatten slightly.
Pop in the oven for about 12-15 minutes or until golden brown.
- 1 Egg
- ¼ tsp Golden Lo Han Guo
- 100g Butter (Melted)
- 2 tsp Vanilla Extract
- 170g Plain Flour
- 30g Almond Flour
- 1 tsp bicarbonate soda
- 75g Dark Chocolate