These flapjacks are a healthy and delicious snack! Made simply with Oats, Almond Butter, Coconut Oil, Mixed Fruit & Golden Lo Han Guo



Step 1

Pre-heat oven to 180° and grease baking tin with parchment paper.

Step 2

Spoon the coconut oil and almond butter into a saucepan on a low-medium heat. Gently mix together.

Step 4

Gradually stir in the oats, mixed fruit and pumpkin seeds.

Step 5

Spoon the mixture into the baking tray. Pop into the oven and bake for 20-25 minutes or until golden brown.

Step 6

Take out of the oven and leave to cool (if needed pop into the fridge for it to set). Once cool and set, cut into squares.


  • 2 tbsp coconut Oil (plus little more to grease tin)
  • 2 tbsp smooth Almond butter
  • ½ tsp Golden Lo Han Guo
  • 130g oats
  • 1/2 cup Mixed Fruit
  • 2 tbsp pumpkin seeds

You might also like…

sugar free mojito


Refreshing, light summer Mojito cocktail. Method Muddle the lime juice, Lo Han Blend, and Mint…
rhubarb pink gin

Rhubarb Gin

Homemade Rhubarb from the garden to make our delicious gin. Method Combine first four ingredients…
Strawberry Chia seed jam pudding

Strawberry Chia Seed Jam

Super easy, only 3 ingredients, homemade fruity jam. Chia seeds are a great source of…
chia seed pudding chocolate

Chocolate Chia Seed Pudding

Chocolatley, sweet, creamy overnight chia pudding Method In a small mixing bowl, sift in the…


  • Carolyn says:

    Hi, I wanted to try this but step 5 is the same as step 4 so I have no way to know what temp the oven should be. Also some nutritional information would be useful. Thanks

  • Charlotte says:

    Hi Carolyn,

    Apologises about this, I’ve changed this now but it should say to set temp to 180° and bake for about 20-25 minutes or until golden.

    Many thanks,

Leave a Reply