These flapjacks are a healthy and delicious snack! Made simply with Oats, Almond Butter, Coconut Oil, Mixed Fruit & Golden Lo Han Guo

.

Method

Step 1

Pre-heat oven to 180° and grease baking tin with parchment paper.

Step 2

Spoon the coconut oil and almond butter into a saucepan on a low-medium heat. Gently mix together.

Step 4

Gradually stir in the oats, mixed fruit and pumpkin seeds.

Step 5

Gradually stir in the oats, mixed fruit and pumpkin seeds.

Step 6

Take out of the oven and leave to cool (if needed pop into the fridge for it to set). Once cool and set, cut into squares.

Ingredients

You might also like…

Dalgona Coffee
Deserts

Dalgona Coffee

Here's the latest internet craze - Dalgona coffee. Here's are sugar-free version you can create…
Raspberries lemon yoghurt tea loaf
Baking

Raspberry, Lemon, Yoghurt Tea Loaf Recipe

Wow. We've adapted the recipe from Yeo Valley's cookbook to make an amazing sugar-free version…
Chcolate mug cake
Baking

Chocolate Mug Cake

Perfect sugar-free, quick and easy evening treat Method Add dry ingredients into a mixing bowl…
Coconut Tart
Baking

Coconut Tart

Delicious low carb Coconut Tart created by Tina's Kitchen. For low carb Dessert Inspo check…

Leave a Reply