These flapjacks are a healthy and delicious snack! Made simply with Oats, Almond Butter, Coconut Oil, Mixed Fruit & Golden Lo Han Guo
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Method
Step 1
Pre-heat oven to 180° and grease baking tin with parchment paper.
Step 2
Spoon the coconut oil and almond butter into a saucepan on a low-medium heat. Gently mix together.
Step 3
Add the Golden Lo Han Guo | 25% Mogroside V and mix.
Step 4
Gradually stir in the oats, mixed fruit and pumpkin seeds.
Step 5
Spoon the mixture into the baking tray. Pop into the oven and bake for 20-25 minutes or until golden brown.
Step 6
Take out of the oven and leave to cool (if needed pop into the fridge for it to set). Once cool and set, cut into squares.
Ingredients
- 2 tbsp coconut Oil (plus little more to grease tin)
- 2 tbsp smooth Almond butter
- ½ tsp Golden Lo Han Guo
- 130g oats
- 1/2 cup Mixed Fruit
- 2 tbsp pumpkin seeds
Hi, I wanted to try this but step 5 is the same as step 4 so I have no way to know what temp the oven should be. Also some nutritional information would be useful. Thanks
Hi Carolyn,
Apologises about this, I’ve changed this now but it should say to set temp to 180° and bake for about 20-25 minutes or until golden.
Many thanks,
Charlotte