These flapjacks are a healthy and delicious snack! Made simply with Oats, Almond Butter, Coconut Oil, Mixed Fruit & Golden Lo Han Guo



Step 1

Pre-heat oven to 180° and grease baking tin with parchment paper.

Step 2

Spoon the coconut oil and almond butter into a saucepan on a low-medium heat. Gently mix together.

Step 4

Gradually stir in the oats, mixed fruit and pumpkin seeds.

Step 5

Spoon the mixture into the baking tray. Pop into the oven and bake for 20-25 minutes or until golden brown.

Step 6

Take out of the oven and leave to cool (if needed pop into the fridge for it to set). Once cool and set, cut into squares.


  • 2 tbsp coconut Oil (plus little more to grease tin)
  • 2 tbsp smooth Almond butter
  • ½ tsp Golden Lo Han Guo
  • 130g oats
  • 1/2 cup Mixed Fruit
  • 2 tbsp pumpkin seeds

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  • Carolyn says:

    Hi, I wanted to try this but step 5 is the same as step 4 so I have no way to know what temp the oven should be. Also some nutritional information would be useful. Thanks

  • Charlotte says:

    Hi Carolyn,

    Apologises about this, I’ve changed this now but it should say to set temp to 180° and bake for about 20-25 minutes or until golden.

    Many thanks,

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