Moist, Lovely and fruity. This Fruit Tea Loaf is very easy to make.
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Method
Step 1
Pre-heat oven to 180°
Step 2
In a medium sized bowl, add the mixed dried fruit. Pour in the black tea, cover with Clingfilm and leave to soak for 4 hours or preferably overnight.
Step 3
In a large mixing bowl, sift in the flour, Golden Lo Han Guo | 40% Mogroside V, cinnamon and add the eggs. Mix together well.
Step 4
Gradually add the dried fruit to the mixture, combine all the ingredients together.
Step 5
Pour the fruit tea loaf mixture into a prepared tin. Pop into the oven and cook for 1-1 ½ hours. To ensure that it is cooked, place a skewer into the middle and ensure it comes out clean.
Step 6
Leave on cooling rack to cool, then serve with a little bit of butter spread over the top.
Ingredients
- 350g Mixed Dried Fruit
- 350ml Black Tea
- 190g Self-Raising Flour
- 1 tsp Golden Luo Han Guo
- 1 tsp Ground Cinnamon
- 2 Eggs (whisked)
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