Here is our delicious Blueberry Muffins recipe featuring Golden Lo Han Guo. Be sure to post pics of your tasty treats on Instagram using #sugarsnaturalrival…
.
Method
Step 1
Pre-heat the oven to 180 degrees.
Step 2
In a mixing bowl, whisk up the eggs, then add the Golden Lo Han Guo | 40% Mogroside V. Whisk together for about 4-5 minutes, until fluffy smooth texture.
Step 3
Add the melted butter and whisk for a further 3-4 minutes.
Step 4
Gradually add the flour, baking powder and nutmeg to the mixture. Combine the ingredients together.
Step 5
Once mixture is combined, pop into the fridge for about 15 minutes.
Step 6
Take out of the fridge, gradually add the blueberries to the batter.
Step 7
Carefully spoon the mixture into the muffin cases, fill each case to just over half way.
Step 8
Pop into the oven for about 20-25 minutes or until golden brown. Place on a cooling rack to cool and then serve.
Ingredients
- 2 eggs
- 1 tsp Golden Luo Han Guo
- 110g Melted Butter
- 110g Plain flour
- 30g Almond Flour
- 1 tsp baking powder
- Pinch nutmeg
- 2-3 Handful of blueberries
You might also like…
A Thanksgiving Staple, our traditional sugar-free Cranberry Sauce. Method Squeeze the juice from 1 clementine.…
