Here is our delicious Blueberry Muffins recipe featuring Golden Lo Han Guo. Be sure to post pics of your tasty treats on Instagram using #sugarsnaturalrival…



Step 1

Pre-heat the oven to 180 degrees.

Step 2

In a mixing bowl, whisk up the eggs, then add the Golden Lo Han Guo | 40% Mogroside V. Whisk together for about 4-5 minutes, until fluffy smooth texture.

Step 3

Add the melted butter and whisk for a further 3-4 minutes.

Step 4

Gradually add the flour, baking powder and nutmeg to the mixture. Combine the ingredients together.

Step 5

Once mixture is combined, pop into the fridge for about 15 minutes.

Step 6

Take out of the fridge, gradually add the blueberries to the batter.

Step 7

Carefully spoon the mixture into the muffin cases, fill each case to just over half way.

Step 8

Pop into the oven for about 20-25 minutes or until golden brown. Place on a cooling rack to cool and then serve.


  • 2 eggs
  • 1 tsp Golden Luo Han Guo
  • 110g Melted Butter
  • 110g Plain flour
  • 30g Almond Flour
  • 1 tsp baking powder
  • Pinch nutmeg
  • 2-3 Handful of blueberries

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