Looking for a protein snack? Look no further than our Protein Banana Muffins created with Buddha Fruit’s ‘All Natural Whey’ protein powder
Pre-heat oven to 180°.
In a mixing bowl, mix together the dry ingredients.
In a separate bowl, mix together the wet ingredients.
Gradually add the wet ingredients into the dry ingredients, stir continuously.
Pour the mixture into muffin cases.
Pop into the pre-heated oven and bake for 15-17 minutes or until golden brown.
Take out of the oven and leave to cool and then serve.
- 1 1/2 cup flour
- 3/4 cup oats
- 3/5 tsp baking powder
- 1 1/2 scoop All Natural Whey
- 3 ripe Bananas
- 1 egg (whisked)
- 6-8 drops Lo Han Honey
- 100ml milk of choice
- 1 tsp Vanilla essence