Here’s the latest internet craze – Dalgona coffee. Here’s are sugar-free version you can create at home.
[yasr_visitor_votes size=”large”]
Method
Step 1
Add the instant coffee, sugar and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed. You can use a bit of human power but it may take a little longer to whisk :)
Step 2
Heat the milk, if desired, and divide between two heatproof glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve.
Ingredients
- 2 tbsp instant coffee or espresso powder
- 2 tbsp Lo han blend
- 2 tbsp very hot water
- 400ml/14fl oz milk or milk alternatives
You might also like…
Chocolate Avocado Mousse
Guilt-free Chocolate Dessert Method In a blender, combine all of the ingredients and blend until…
Mango Popsicles
Refreshing, summer cooler. Method In a blender, combine the mango, monk fruit, water, and lime…
