Here’s the latest internet craze – Dalgona coffee. Here’s are sugar-free version you can create at home.

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Method

Step 1

Add the instant coffee, sugar and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed. You can use a bit of human power but it may take a little longer to whisk 🙂

Step 2

Heat the milk, if desired, and divide between two heatproof glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve.

Ingredients

  • 2 tbsp instant coffee or espresso powder
  • 2 tbsp Lo han blend
  • 2 tbsp very hot water
  • 400ml/14fl oz milk or milk alternatives

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