Delicious, buttery little biscuits at Easter time.
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Method
Step 1
Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel. Line a baking tray with parchment paper.
Step 2
Add the butter and sugar into a mixing bowl. Beat together until light and fluffy.
Step 3
Add the egg yolk and beat well.
Step 4
Sieve the flour and mixed spice into the bowl. Stir and combine ingredients. Then stir in the currants.
Step 5
Roll out the dough on a floured surface to a thickness of about 1.5cm.
Step 6
Press a pastry cutter or cup through the dough to make circles. Then gently pop them onto the baking tray. Use any offcuts to make more biscuits.
Step 7
Bake for 10-12 minutes.
Step 8
Remove from the oven. Using a pastry brush, brush the biscuits with egg white. Then sprinkle over the lo han blend. Pop into the oven for a further 2 minutes. Leave to cool and enjoy.
Ingredients
BISCUITS
- 100g butter
- 100g lo han blend
- 1 egg yolk
- 200g Plain White Flour
- ½ tsp mixed spice
- 50g currants
TOPPING
- 1 egg white
- 2 tbsp lo han blend
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