Chocolatley, sweet, creamy overnight chia pudding
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Method
Step 1
In a small mixing bowl, sift in the cocoa powder. Then add the lo han guo, ground cinnamon, and salt. Mix altogether.
Step 2
Add the vanilla essence. Whisk together. Gradually add the milk and whisk to form a paste. Add the remaining milk and whisk until smooth.
Step 3
Pour in the chia seeds. Whisk the mixture until well combined. Cover with cling film and refrigerate for 4-5 hours or overnight. Whisk every now and then. It should be a pudding like consistency.
Step 4
Serve with desired toppings such as fresh fruit, coconut cream, greek yoghurt etc. Leftovers can be enjoyed for up to 3-5 days.
Ingredients
⢠3 tbsp cocoa powderâ
⢠5-7 scoops lo han guo
⢠1/2 tsp ground cinnamon
⢠1 pinch sea salt
⢠1/2 tsp vanilla extractâ
⢠300ml milk of choiceâ
⢠6 tbsp chia seeds
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