Chocolatley, sweet, creamy overnight chia pudding

.

Method

Step 1

In a small mixing bowl, sift in the cocoa powder. Then add the lo han guo, ground cinnamon, and salt. Mix altogether.

Step 2

Add the vanilla essence. Whisk together. Gradually add the milk and whisk to form a paste. Add the remaining milk and whisk until smooth.

Step 3

Pour in the chia seeds. Whisk the mixture until well combined. Cover with cling film and refrigerate for 4-5 hours or overnight. Whisk every now and then. It should be a pudding like consistency.

Step 4

Serve with desired toppings such as fresh fruit, coconut cream, greek yoghurt etc. Leftovers can be enjoyed for up to 3-5 days.

Ingredients

• 3 tbsp cocoa powder⠀
• 5-7 scoops lo han guo
• 1/2 tsp ground cinnamon
• 1 pinch sea salt
• 1/2 tsp vanilla extract⠀
• 300ml milk of choice⠀
• 6 tbsp chia seeds

You might also like…

Pumpkin Pie
Baking

Pumpkin Pie

Warming, tasty, Autumn treat. Method Pop the pumpkin into a saucepan. Add water and bring…
cranberry sauce
Blog

Cranberry Sauce

A Thanksgiving Staple, our traditional sugar-free Cranberry Sauce. Method Squeeze the juice from 1 clementine.…
sugar free mojito
Cooking

Mojito

Refreshing, light summer Mojito cocktail. Method Muddle the lime juice, Lo Han Blend, and Mint…
rhubarb pink gin
Cooking

Rhubarb Gin

Homemade Rhubarb from the garden to make our delicious gin. Method Combine first four ingredients…

Leave a Reply