Homemade Rhubarb from the garden to make our delicious gin.



Step 1

Combine first four ingredients in a saucepan. Simmer, covered, on low heat for 30 minutes, or until the rhubarb is soft. Set the pan aside and let it cool.

Step 2

Strain the liquid through a cheese cloth. Measure the resulting liquid. Add an equal measure of Gin. This should make around two litres. For best results leave for a 2-4 weeks. Enjoy!


  • 500g Rhubarb
  • 500ml water
  • 1 tsp lo han guo
  • 5-6 strawberries
  • Bottle Gin of choice

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