Homemade Rhubarb from the garden to make our delicious gin.

.

Method

Step 1

Combine first four ingredients in a saucepan. Simmer, covered, on low heat for 30 minutes, or until the rhubarb is soft. Set the pan aside and let it cool.

Step 2

Strain the liquid through a cheese cloth. Measure the resulting liquid. Add an equal measure of Gin. This should make around two litres. For best results leave for a 2-4 weeks. Enjoy!

Ingredients

  • 500g Rhubarb
  • 500ml water
  • 1 tsp lo han guo
  • 5-6 strawberries
  • Bottle Gin of choice

You might also like…

Pumpkin Pie
Baking

Pumpkin Pie

Warming, tasty, Autumn treat. Method Pop the pumpkin into a saucepan. Add water and bring…
cranberry sauce
Blog

Cranberry Sauce

A Thanksgiving Staple, our traditional sugar-free Cranberry Sauce. Method Squeeze the juice from 1 clementine.…
sugar free mojito
Cooking

Mojito

Refreshing, light summer Mojito cocktail. Method Muddle the lime juice, Lo Han Blend, and Mint…
rhubarb pink gin
Cooking

Rhubarb Gin

Homemade Rhubarb from the garden to make our delicious gin. Method Combine first four ingredients…

Leave a Reply