A Thanksgiving Staple, our traditional sugar-free Cranberry Sauce.

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Method

Step 1

Squeeze the juice from 1 clementine. Pour juice into a saucepan along with the cranberries, golden lo Han Guo & port.

Step 2

Stir and cook for 5 minutes to allow the cranberries to soften and burst

Step 3

Tear the other clementine (better sill remove the membrane as well). Cook with the cranberry sauce for a further 2 minutes. The cranberry sauce can be stored in the fridge for a couple of days.

Ingredients

• 2 Clementines
• 200g Cranberries
• 1/4 tsp Golden Lo Han Guo

• 6 tbsp port

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