Cranberry Sauce 
A Thanksgiving Staple, our traditional sugar-free Cranberry Sauce. Method Squeeze the juice from 1 clementine.…
BuddhaFruitNovember 16, 2020
Mojito 
Refreshing, light summer Mojito cocktail. Method Muddle the lime juice, Lo Han Blend, and Mint…
BuddhaFruitSeptember 28, 2020
Rhubarb Gin 
Homemade Rhubarb from the garden to make our delicious gin. Method Combine first four ingredients…
BuddhaFruitJuly 29, 2020
Strawberry Chia Seed Jam 
Super easy, only 3 ingredients, homemade fruity jam. Chia seeds are a great source of…
BuddhaFruitJune 10, 2020
Honey Wholegrain Mustard Dressing 
Simple dressing for your summer BBQ salad Method Add all the ingredients into a bowl.…
BuddhaFruitMay 18, 2020
Honey-Glazed Carrots 
A perfect Sunday Lunch Dinner Side. Here's our sugar-free version of Honey Roasted Carrots. Method…
BuddhaFruitApril 6, 2020
Sri Lankan Vegan Curry Recipe 
We've taken inspo from Deliciously Ella's Vegan Sri Lankan Curry Recipe. Although slightly tweaked using…
BuddhaFruitJanuary 5, 2019
Healthy Chicken Korma 
This light chicken korma recipe is easy, delicious & features our wonderful Sugar Alternative; Monk…
BuddhaFruitFebruary 21, 2018
Mulled Wine Recipe 
The essence of Christmas is captured in this mulled wine recipe. Fragrant spices, cinnamon, lemon…
BuddhaFruitDecember 5, 2017
Everyday Cooking with Monk Fruit
Buddha Fruit isn’t just for sweet recipes. A touch of monk fruit can be used in everyday cooking to balance sauces, marinades, dressings and savoury dishes that traditionally call for sugar. Explore simple cooking ideas that help bring out flavour while keeping your recipes lighter and more balanced.