Fully Sweet Bundle….
A full collection of Buddha Fruit’s entire Sugar Alternative Range
Our Fully Sweet Bundle is a great option if you have a sweet tooth like us. This bundle provides you with our entire collection of Monk Fruit Sugar Alternatives. You can choose to drizzle, sprinkle or bake with our liquid, powder and granule Monk Fruit options.
About Lo Han Guo
Lo han guo is our sweetest, most intense, Monk Fruit sugar substitute. At 40% MogrosideV (learn more about Mogrosides here), lo han guo is about 200-300 x sweeter than sugar. We have not added any other ingredients to leave you with 100% Pure, Natural, non-GMO Monk Fruit extract.
You will only require a teeny, tiny amount. Each 20g pouch includes a miniature scoop which is 1/32 of a tsp. One scoop of lo han guo is equal to 1tsp of sugar. You’ll get around 356 servings. See our conversion chart below.
Lo han guo is a fine powder, almond white in colour. It’s taste is intensely sweet.
For instant sweetness, use when baking your favourite cake, sprinkle in your morning smoothie or sweeten your hot drinks. Explore our recipes page for more inspo!
Use Sparingly – a little goes a long way!
About Golden Lo Han Guo
Golden lo han guo is our second sweetest, most intense, Monk Fruit sugar substitute. At 25% MogrosideV (learn more about Mogrosides here), Golden lo han guo is about 150-200x sweeter than sugar. We have not added any other ingredients to leave you with 100% Pure, Natural, non-GMO Monk Fruit extract.
You will only require a teeny, tiny amount. Each 20g pouch includes a miniature scoop which is 1/32 of a tsp. Two scoops of lo han guo is equal to 1tsp of sugar. You’ll get around 322 servings. See our conversion chart below.
Golden lo han guo is golden in colour. Some would say Golden still posses that slightly fruity taste to it.
For instant sweetness, use when baking your favourite cake, sprinkle in your morning smoothie or sweeten your hot drinks. Explore our recipes page for more inspo!
Use Sparingly – a little goes a long way!
About Lo Han Honey
Lo Han Honey is our Monk Fruit liquid drops. Our liquid concentrate is around 80-100 x sweeter than sugar. Lo han honey is 100% all-natural, non-GMO, Organic Monk Fruit Juice – no other ingredients added. We have named our Monk Fruit liquid, Lo Han Honey as it looks and tastes a little like bees honey. We recommend that 6-8 drops of lo han honey is equal to 1 tsp of sugar.
Drizzle our super sweet liquid over your morning porridge, drip into hot drinks or use to sweeten baked goods. Visit our recipes page for more inspo!
About Lo Han Blend
We have created lo han blend with the help of both Erythritol & Monk Fruit extract. Both are 100% non-GMO natural ingredients which when blended together create a 1:1 sugar substitute which tastes & feels just like sugar!
Erythritol is a natural sweetener derived from sugar alcohols found in corn, fruits and plants.
It is about 70% the sweetness of sugar. By blending erythritol with our Monk Fruit, which is 150-300 x sweeter than sugar, it creates the perfect like-for-like sugar substitute. Magic.
Sprinkle into your morning porridge, pour into your baking delights, or a dash into your cup of coffee/tea. Explore our recipes page for more inspo!
Use just like sugar!
The ‘Longevity’ Fruit
Why choose Monk Fruit?
Monk Fruit (aka Lou Han Guo) won’t raise blood glucose levels so is perfect for people who are diabetic or pre-diabetic*. The extract contains Zero carbohydrates so if you are looking to lower your carb intake or are following a Keto style diet then this natural sweetener is a perfect option. Another great benefit to Monk Fruit is that it has not yet been shown to contain any associated adverse effects, whereas many other sugar alternatives have been shown to produce gastrointestinal distress, bloating and many other uncomfortable symptoms.
Monk Fruit Origins
Monk Fruit (also known as Luo Han Guo) is cultivated within the mountains of Guangxi, Southern China, in which it is then processed into a fine powder to use as a natural sugar alternative. Monk Fruit extract has been used for centuries by Buddhist Monks and is know as the ‘longevity fruit’,
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