The ‘Sweet Mix’ Bundle. Twice the amount at lower the cost!
About Lo Han Guo
Lo han guo is our sweetest, most intense, Monk Fruit sugar substitute. At 40% MogrosideV (learn more about Mogrosides here), lo han guo is about 200-300 x sweeter than sugar. We have not added any other ingredients to leave you with 100% Pure, Natural, non-GMO Monk Fruit extract.
You will only require a teeny, tiny amount. Each 20g pouch includes a miniature scoop which is 1/32 of a tsp. One scoop of lo han guo is equal to 1tsp of sugar. Youâll get around 356 servings. See our conversion chart below.
Lo han guo is a fine powder, almond white in colour. Itâs taste is intensely sweet.
For instant sweetness, use when baking your favourite cake, sprinkle in your morning smoothie or sweeten your hot drinks. Explore our recipes page for more inspo!
Use Sparingly â a little goes a long way!
About Golden Lo Han Guo
Golden lo han guo is our second sweetest, most intense, Monk Fruit sugar substitute. At 25% MogrosideV (learn more about Mogrosides here), Golden lo han guo is about 150-200x sweeter than sugar. We have not added any other ingredients to leave you with 100% Pure, Natural, non-GMO Monk Fruit extract.
You will only require a teeny, tiny amount. Each 20g pouch includes a miniature scoop which is 1/32 of a tsp. Two scoops of lo han guo is equal to 1tsp of sugar. Youâll get around 322 servings. See our conversion chart below.
Golden lo han guo is golden in colour. Some would say Golden still posses that slightly fruity taste to it.
For instant sweetness, use when baking your favourite cake, sprinkle in your morning smoothie or sweeten your hot drinks. Explore our recipes page for more inspo!
Use Sparingly â a little goes a long way!
The ‘Longevity’ Fruit
Why choose Monk Fruit?
Monk Fruit (aka Lou Han Guo) does not raise blood glucose levels so is perfect for people who are diabetic or pre-diabetic. The extract contains Zero carbohydrates so if you are looking to lower your carb intake or are following a Keto style diet then this natural sweetener is a perfect option. Another great benefit to Monk Fruit is that it has not yet been shown to contain any associated adverse effects, whereas many other sugar alternatives have been shown to produce gastrointestinal distress, bloating and many other uncomfortable symptoms.
Monk Fruit Origins
Monk Fruit (also known as Luo Han Guo) is cultivated within the mountains of Guangxi, Southern China, in which it is then processed into a fine powder to use as a natural sugar alternative. Monk Fruit extract has been used for centuries by Buddhist Monks and is know as the âlongevity fruitâ.
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