Delicious, buttery little biscuits at Easter time.

.

Method

Step 1

Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel. Line a baking tray with parchment paper.

Step 2

Add the butter and sugar into a mixing bowl. Beat together until light and fluffy.

Step 3

Add the egg yolk and beat well.

Step 4

Sieve the flour and mixed spice into the bowl. Stir and combine ingredients. Then stir in the currants.

Step 5

Roll out the dough on a floured surface to a thickness of about 1.5cm.

Step 6

Press a pastry cutter or cup through the dough to make circles. Then gently pop them onto the baking tray. Use any offcuts to make more biscuits.

Step 7

Bake for 10-12 minutes.

Step 8

Remove  from the oven. Using a pastry brush, brush the biscuits with egg white. Then sprinkle over the lo han blend. Pop into the oven for a further 2 minutes. Leave to cool and enjoy.

Ingredients

BISCUITS

  • 100g butter
  • 100g lo han blend
  • 1 egg yolk
  • 200g Plain White Flour
  • ½ tsp mixed spice
  • 50g currants

TOPPING

You might also like…

Baking

Chocolate Avocado Mousse

Guilt-free Chocolate Dessert Method In a blender, combine all of the ingredients and blend until…
sugar free mango popsicles
Desserts

Mango Popsicles

Refreshing, summer cooler. Method In a blender, combine the mango, monk fruit, water, and lime…
Pumpkin Pie
Baking

Pumpkin Pie

Warming, tasty, Autumn treat. Method Pop the pumpkin into a saucepan. Add water and bring…
cranberry sauce
Blog

Cranberry Sauce

A Thanksgiving Staple, our traditional sugar-free Cranberry Sauce. Method Squeeze the juice from 1 clementine.…

Related Products…

Leave a Reply